Food Hygiene Train-the-Trainer Course
Food Hygiene direct to staff (in-house)
HACCP Training for the Packaging Industry
click here for details of our HACCP training and BRC Global Standard.
Course Material
Included in the cost of the
course is a full trainer pack
consisting of:
•
Comprehensive trainer
notes
•
Delegate workbook*
•
Case studies*
•
Test papers*
•
Trainer Guide
•
PowerPoint Presentation
•
Course DVD
•
Delegate Booklet*
Items marked with a ” * “ are
also on the course CD to allow
you to print them off fresh each
time and to add your logo and
colour scheme etc.
Accreditation
The course is accredited at level
3 for the trainer and may be
accredited at level 2 for your
carer. Accreditation is via the UK
accreditation body the OCN.
Food Hygiene Train-the-Trainer
course.
Food hygiene is a vital subject for
anyone involved in the
preparation, cooking, storing or
serving food. In reality some
people involved in the chain do
not always take their responsibility
seriously. This course addresses
some of those issues along with
the standard food hygiene topics
to make this course especially
useful and practical.
Open Course Price & Duration
1 Day intensive course including full
course material, refreshments and
lunch only £349+vat per person
Course Content
The train-the-trainer element
continues all through the day
helping you with your future delivery
of the course, along with some key
topics such as;
•
Legislation
•
Causes of food poisoning
•
Controlling Bacteria
•
Symptoms of food poisoning
•
The Food Chain
•
Cleaning
•
Hand Hygiene
•
Preparation and cooking
•
HACCP
THIS COURSE IS ALSO SUITABLE FOR
CHILDCARE/ DAY CARE/ HEALTHCARE.
What people have said:
“Very satisfied, good trainer, easy to talk to
and ask questions”
“Excellent”
“Enjoyable”
“I think it was tailored for my needs
perfectly.....Thank you very much”
Food Safety
Training
